Angela Anderson

Angela Anderson is a natural foods chef with formal culinary training from
The Natural Gourmet Institute in New York City. She has extensive experience cooking
for cancer patients and survivors, as well as crafting recipes and meals for elimination diets.
She is also well versed in plant-based cuisine and enjoys creating nutrient-rich meals
by utilizing a variety of colors, textures, and flavor combinations.

O2Go Sample Menu

Seeds, Spice + Everything Nice

A flavorful vegetarian salad with crunchy seed brittle, dried fruit, and herbed sorghum over ribbons of collard greens.
Served with a honey-ginger vinaigrette.

All organic ingredients. Gluten Free. Vegan.
Ingredients: Apple cider vinegar, red pepper, ginger, honey, olive oil, sesame oil,
sunflower, pumpkin and sesame seeds, collard greens, parsley, blueberry, carrot, cabbage, salt.

The Roasted Root

Pecan-crusted chicken with sweet roasted root vegetables, seasonal berries, spicy arugula, and kale.
Served with an herbaceous lemon vinaigrette and optional creamy goat cheese on the side.

All organic ingredients. Gluten Free. Dairy optional.
Ingredients: Pecan, chicken, carrot, parsnip, olive oil, lemon, salt, black pepper, cranberry,
goat cheese, arugula, kale, red onion, parsley, honey, ginger, vinegar, arrowroot flour.

O2 Glow Bowl

This tasty bowl packs a powerful health punch, with selenium-rich chicken,
protein-rich black quinoa, blueberries, beets, bee pollen, and citrus.

All organic ingredients. Gluten Free. Dairy free.
Ingredients: Chicken, walnuts, lemon, kale, collard, blueberry, black barley, watercress,
turmeric, beet, bee pollen, orange juice, olive oil, honey, apple cider vinegar, salt.